$2.50
Perth de masa madre
100% rye flour
El pan elaborado 100% con harina de centeno, popular en la mitad norte de Europa, suele fermentarse con masa madre. La levadura de panadería no es útil como agente leudante para el pan de centeno, ya que el centeno no contiene suficiente gluten.
Allergens
$2.50
Energy 8g, 10%
Total Fat 8g, 10%
- Saturated Fat 1g, 5%
- Trans Fat 0g
Cholesterol 0mg, 0%
Total Carbohydrate 37g, 13%
- Dietary Fiber 4g, 14%
- Sugars 10g
Potasium 160mg, 7%
Protein 3g
Vitamin D 2mcg, 10%
Calcium 260mg, 20%
Iron 8mg, 45%
Potassium 240mg, 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
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