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奶酪
马苏里拉奶酪是白色的，但根据动物的饮食，经过调味后会变成浅黄色。由于其水分含量高，传统上它是在制作后的第二天供应的，但如果以真空密封包装出售，则可以在盐水中保存长达一周或更长时间。
Allergens
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Energy 8g, 10%
Total Fat 8g, 10%
- Saturated Fat 1g, 5%
- Trans Fat 0g
Cholesterol 0mg, 0%
Total Carbohydrate 37g, 13%
- Dietary Fiber 4g, 14%
- Sugars 10g
Potasium 160mg, 7%
Protein 3g
Vitamin D 2mcg, 10%
Calcium 260mg, 20%
Iron 8mg, 45%
Potassium 240mg, 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
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