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Mozzarella
When it comes to indulging in a luxurious and creamy cheese, Mozzarella di Bufala reigns supreme. Originating from the rich culinary traditions of Italy, this exquisite cheese, made from the milk of water buffaloes, has captured the hearts and palates of cheese enthusiasts worldwide. In this blog post, we will delve into the captivating world of Mozzarella di Bufala, exploring its unique characteristics, production process, and the delightful ways it can be enjoyed.
Allergens
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Energy 8g, 10%
Total Fat 8g, 10%
- Saturated Fat 1g, 5%
- Trans Fat 0g
Cholesterol 0mg, 0%
Total Carbohydrate 37g, 13%
- Dietary Fiber 4g, 14%
- Sugars 10g
Potasium 160mg, 7%
Protein 3g
Vitamin D 2mcg, 10%
Calcium 260mg, 20%
Iron 8mg, 45%
Potassium 240mg, 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
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