Regular price $2.50

White Sourdough

Rating: 5.0 out of 5
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Crisp crust

A long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

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Allergens
Gluten Eggs
There are 29 products left
Regular price $2.50
Amount per serving% Daily Value *Energy 8g 10%Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0gCholesterol 0mg 0%Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Sugars 10gPotasium 160mg 7%Protein 3g
Vitamin D 2mcg 10%Calcium 260mg 20%Iron 8mg 45%Potassium 240mg 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
Available for pickup at
La Défense
Usually ready in 24 hours

Avenue Jean Moulin
75014 Paris
France

Saint Germain
Usually ready in 24 hours

30 Place Saint-Germain des Prés
13B
75006 Paris
France

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