Regular price $2.50

Sourdough Perth

Rating: 5.0 out of 5
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100% rye flour

Bread made from 100% rye flour, popular in the northern half of Europe, is usually leavened with sourdough. Baker's yeast is not useful as a leavening agent for rye bread, as rye does not contain enough gluten.
Nutri-score
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Allergens
Gluten Eggs
There are 40 products left
Regular price $2.50
Amount per serving% Daily Value *Energy 8g 10%Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0gCholesterol 0mg 0%Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Sugars 10gPotasium 160mg 7%Protein 3g
Vitamin D 2mcg 10%Calcium 260mg 20%Iron 8mg 45%Potassium 240mg 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
Available for pickup at
Warehouse
Usually ready in 24 hours

Maurecourt
78780 Maurecourt
France

Champs Élysées
Usually ready in 24 hours

13 Champs-Élysées
75008 Paris
France

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