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Mozzarella
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When it comes to indulging in a luxurious and creamy cheese, Mozzarella di Bufala reigns supreme. Originating from the rich culinary traditions of Italy, this exquisite cheese, made from the milk of water buffaloes, has captured the hearts and palates of cheese enthusiasts worldwide. In this blog post, we will delve into the captivating world of Mozzarella di Bufala, exploring its unique characteristics, production process, and the delightful ways it can be enjoyed.
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Nutritional information
Amount per serving% Daily Value *Energy 8g 10%Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0gCholesterol 0mg 0%Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Sugars 10gPotasium 160mg 7%Protein 3g
Vitamin D 2mcg 10%Calcium 260mg 20%Iron 8mg 45%Potassium 240mg 6%
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet.
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